Our services.

  • Concept Creation

    From spark to scale, we bring your restaurant vision to life.
    Whether you're starting with a dream or a deck, we develop restaurant concepts that are operationally tight, creatively magnetic, and built for growth. From menus and supply chains to brand and spatial design, we create every layer to attract customers, drive profits, and scale with ease.

  • Brand Transformation

    Rebuild your brand from the inside out and come back stronger.
    When your restaurant needs a refresh, we dive deep into the menu, operations, guest experience, and identity. We help you evolve with purpose, turning underperforming models into unforgettable brands that delight guests and deliver results.

  • Menu Evolution

    Make your menu work harder for your guests, your kitchen, and your bottom line.
    We redesign menus that are craveable, executable, and financially smart. Through product development, operational strategy, and design thinking, we engineer offerings that sell, scale, and set you apart.

  • Operational Design

    Run smoother, faster, and smarter without burning out your team.
    We audit your current setup and rebuild your back-of-house blueprint through supply chain planning, kitchen layout, station flow, equipment packages, and SOPs. The result is a lean, scalable system that delivers consistency at every shift.

  • Brand & Experience

    Your brand is more than a logo. It’s everything your customer feels.
    We build story-driven brands that resonate through naming, visual identity, guest journey mapping, interior design, and architecture. We don’t just tell your story. We make sure your customer lives it.

  • Ready to build something bold?

    We partner with founders, operators, chefs, and dreamers to turn ideas into real-world restaurants that work.
    Whether you're starting from scratch or evolving what you already have, we’re here to help you move fast, move smart, and move with purpose.
    Let’s talk.

Kick Push is a culinary consulting studio stirring things up with ideas that turn into restaurants people remember.